Umeboshi し か り じ ゃ rice ☆ lunch box

Umeboshi し か り じ ゃ rice ☆ lunch box

Umeboshi pon when cooking rice ~ ♪ Slightly acidity and crispy potato accents throughout the whole rice! Fresh rice is also recommended for summer lunches

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Umeboshi し か り じ ゃ rice ☆ lunch box
Here is the material and deatils about the Umeboshi し か り じ ゃ rice ☆ lunch box , I hope you can use it make a delicious food and have a good time!

Material
1、White rice
1、White rice 1 combination
2、Umeboshi (If you avoid sweet things like honey ume ◎)
2、Umeboshi (If you avoid sweet things like honey ume ◎) 1 piece
3、Chirimen jako
3、Chirimen jako 20g
4、Koume
4、Koume 2 pieces
5、Macrophyll
5、Macrophyll 3 to 5
6、Millet rice * 1
6、Millet rice * 1 2 tablespoons
7、Additional water
7、Additional water 40cc
Details
1、Grind the rice and add water according to the scale of the rice cooker. Soak for 30 minutes in summer and 60 minutes in winter.
1、Grind the rice and add water according to the scale of the rice cooker. Soak for 30 minutes in summer and 60 minutes in winter.
2、Add umeboshi and cook as usual. (All photos are hot pot rice)
2、Add umeboshi and cook as usual. (All photos are hot pot rice)
3、In the meantime, prepare Calijako. yesmama's Recipe ID 3925515 For reference ♡
3、In the meantime, prepare Calijako. yesmama's Recipe ID 3925515 For reference ♡
4、Put the saucepan in a heat-resistant dish and heat it for 500W for 1 minute without wrapping. After a while, it will crack and it will be crisp if you look at it as a whole.
4、Put the saucepan in a heat-resistant dish and heat it for 500W for 1 minute without wrapping. After a while, it will crack and it will be crisp if you look at it as a whole.
5、Shred the large leaves and chop the small plums while paying attention to the seeds. Edamame and so on 好 み
5、Shred the large leaves and chop the small plums while paying attention to the seeds. Edamame and so on 好 み
6、I like this after cooking
6、I like this after cooking
7、There is a difference in the saltiness of umeboshi, so please adjust the number of koume according to your preference.
7、There is a difference in the saltiness of umeboshi, so please adjust the number of koume according to your preference.
8、Leave a little bit for topping and add Calli Jako. When mixed, it feels a little crunchy, but it still feels good and has a pleasant texture.
8、Leave a little bit for topping and add Calli Jako. When mixed, it feels a little crunchy, but it still feels good and has a pleasant texture.
9、Large leaves are discolored if mixed with hot rice, so please add coarse heat before taking off. (If you take a little for the finish 彩 よ く)
9、Large leaves are discolored if mixed with hot rice, so please add coarse heat before taking off. (If you take a little for the finish 彩 よ く)
10、Also delicious
10、Also delicious
11、Of course, it's delicious even if you have just finished cooking. In that case, go to step 9 and follow with a teacup and then pick out Calijako, Ooba!
11、Of course, it's delicious even if you have just finished cooking. In that case, go to step 9 and follow with a teacup and then pick out Calijako, Ooba!
12、This time I used 10% salty pickled pickled plum radish. Recipe ID 4556702
12、This time I used 10% salty pickled pickled plum radish. Recipe ID 4556702
13、We sent you the first time super-high speed yesmama! It is inspiring that you can use it immediately for measures of lunch of the upper daughter of Karijako thanks.
13、We sent you the first time super-high speed yesmama! It is inspiring that you can use it immediately for measures of lunch of the upper daughter of Karijako thanks.
14、Mr. Cook 1715L1 ☆ made it with germ stuffed barley! Puchipuchi texture enjoyable healthy nice finish trial thank you ~ ~
14、Mr. Cook 1715L1 ☆ made it with germ stuffed barley! Puchipuchi texture enjoyable healthy nice finish trial thank you ~ ~
15、At the same time, it is miracle change to hand-rolled sushi with vinegar rice ~ ♪ Edge-effected surprise W repo ☆ It is a feeling of tears that I always feel sorry for the time-consuming love repo ♡
15、At the same time, it is miracle change to hand-rolled sushi with vinegar rice ~ ♪ Edge-effected surprise W repo ☆ It is a feeling of tears that I always feel sorry for the time-consuming love repo ♡

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