Tsunamayo flavored open inari

Tsunamayo flavored open inari

It is a recipe of the open inari that looks bright also ☆ It is a menu that is appreciated at athletic meet and picnic.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tsunamayo flavored open inari
Here is the material and deatils about the Tsunamayo flavored open inari , I hope you can use it make a delicious food and have a good time!

Material
1、Sliced ​​kitchen tuna mayo flavor
1、Sliced ​​kitchen tuna mayo flavor 2 sheets
2、Commercial Inariage
2、Commercial Inariage 10 pieces
3、Vinegared rice
3、Vinegared rice 360g
4、Irisoma (White)
4、Irisoma (White) 1 tablespoon
5、Carrots
5、Carrots 1/3 this
6、Whole egg
6、Whole egg 1 piece
7、Edamame (salted)
7、Edamame (salted) Appropriate amount
Details
1、Mix irishima (white) with vinegared rice.
1、Mix irishima (white) with vinegared rice.
2、Spread the pork belly and fold it inside about 1 cm, insert 1 into it.
2、Spread the pork belly and fold it inside about 1 cm, insert 1 into it.
3、Put whole eggs in a heat-resistant container and loosen and mix for about 30 seconds with range 500W, and then heat again for about 30 seconds with range 500W to make roast eggs.
3、Put whole eggs in a heat-resistant container and loosen and mix for about 30 seconds with range 500W, and then heat again for about 30 seconds with range 500W to make roast eggs.
4、Cut carrots into thin slices, boil quickly and remove with a mold.
4、Cut carrots into thin slices, boil quickly and remove with a mold.
5、Uncook the sliced ​​kitchen tuna may flavor.
5、Uncook the sliced ​​kitchen tuna may flavor.
6、Place 3, 4, 5, 6 on 2
6、Place 3, 4, 5, 6 on 2

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