Toothy crispy ☆ natto rice

Toothy crispy ☆ natto rice

A great favorite natto rice ♥ It is nice to be delicious as you add it variously ♡ (ღ ̆⌣ ̆ღ) Let's go out and eat well from the morning

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Toothy crispy ☆ natto rice
Here is the material and deatils about the Toothy crispy ☆ natto rice , I hope you can use it make a delicious food and have a good time!

Material
1、Natto (with sauce)
1、Natto (with sauce) 1 pack
2、egg
2、egg 1 piece
3、radish
3、radish About two
4、cucumber
4、cucumber 1/2 this
5、Sticky
5、Sticky About 3 cm long
6、Freshly cooked rice
6、Freshly cooked rice About 6 minutes
Details
1、Wash the radish well and slice it. Mix 2 knobs of salt and let them become familiar.
1、Wash the radish well and slice it. Mix 2 knobs of salt and let them become familiar.
2、Cucumber is cut into a cross vertically and then sliced ​​into thin slices. It does not taste.
2、Cucumber is cut into a cross vertically and then sliced ​​into thin slices. It does not taste.
3、I also cut thinly as much as possible. Match the texture with radish and cucumber.
3、I also cut thinly as much as possible. Match the texture with radish and cucumber.
4、Even eggs are broken into chopsticks, and those who care about it are saved. Those who don't mind go as it is.
4、Even eggs are broken into chopsticks, and those who care about it are saved. Those who don't mind go as it is.
5、Cook rice in a slightly larger bowl. If the economy is too good, you won't be able to get the gear on, so it's sloppy.
5、Cook rice in a slightly larger bowl. If the economy is too good, you won't be able to get the gear on, so it's sloppy.
6、The radish simmers and squeezes firmly. Please taste and taste if salty, wash well and squeeze again.
6、The radish simmers and squeezes firmly. Please taste and taste if salty, wash well and squeeze again.
7、The egg yolk (whole eggs) is placed in the middle and it is ready. You may shake white sesame etc. to finish. Please mix well.
7、The egg yolk (whole eggs) is placed in the middle and it is ready. You may shake white sesame etc. to finish. Please mix well.

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