Tofu-containing miso (uncooked rice) with warm body

Tofu-containing miso (uncooked rice) with warm body

Cold, sizzling ♪ warms at the time of poor health In what is in the refrigerator OK! Rice, tofu, egg and ginger are enough ☆

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tofu-containing miso (uncooked rice) with warm body
Here is the material and deatils about the Tofu-containing miso (uncooked rice) with warm body , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 1 bowl of rice bowl (large)
2、water
2、water 400cc
3、Ginger (can be a tube)
3、Ginger (can be a tube) Appropriate amount
4、miso
4、miso 1 tbsp
5、Element of soup stock
5、Element of soup stock One stick (8 g)
6、★ Tofu
6、★ Tofu 1 piece (3 pack seller)
7、★ Kanikama (even with Chikuwa ・ Kamaboko)
7、★ Kanikama (even with Chikuwa ・ Kamaboko) Appropriate amount
8、★ green onion
8、★ green onion 1/3 this
9、★ Tamako
9、★ Tamako 1 piece
10、☆ Daikon radish ・ turnip ・ carrot etc
10、☆ Daikon radish ・ turnip ・ carrot etc Appropriate amount
11、☆ Leaf items such as Chinese cabbage and cabbage
11、☆ Leaf items such as Chinese cabbage and cabbage Appropriate amount
Details
1、1 Root vegetables small-cut (2 cm square) 2 ginger raw chopped, shredded 3 leek cut diagonally sliced ​​4 leaves properly cut
1、1 Root vegetables small-cut (2 cm square) 2 ginger raw chopped, shredded 3 leek cut diagonally sliced ​​4 leaves properly cut
2、Put water and water source, 1 root vegetables and 2 ginger in a pot (this time we put daikon and carrot)
2、Put water and water source, 1 root vegetables and 2 ginger in a pot (this time we put daikon and carrot)
3、Heat the pot and simmer it until low heat, simmer until the root vegetables are cooked (5 minutes or so) and cook properly.
3、Heat the pot and simmer it until low heat, simmer until the root vegetables are cooked (5 minutes or so) and cook properly.
4、Once it is boiled, add miso into the bowl, mix it and break it down with your hand.
4、Once it is boiled, add miso into the bowl, mix it and break it down with your hand.
5、Finally, add the beaten egg and sprinkle the 3 onions, stop the heat, and heat the lid. ※ The onions may be raw!
5、Finally, add the beaten egg and sprinkle the 3 onions, stop the heat, and heat the lid. ※ The onions may be raw!
6、When the egg is the desired firmness, it is completed this time, but it is a clay pot, but if it is not a clay pot, cover it and cook it for about 30 seconds.
6、When the egg is the desired firmness, it is completed this time, but it is a clay pot, but if it is not a clay pot, cover it and cook it for about 30 seconds.
7、※ If you are allergic to eggs, you may be satisfied with the taste of miso, even without eggs (抜 き my nephew)
7、※ If you are allergic to eggs, you may be satisfied with the taste of miso, even without eggs (抜 き my nephew)
8、※ It becomes Chinese style when we change raw material of dashi to raw material of meat soup or way peas ♪ In that case, we drip 1 sesame oil of sesame oil to completion
8、※ It becomes Chinese style when we change raw material of dashi to raw material of meat soup or way peas ♪ In that case, we drip 1 sesame oil of sesame oil to completion

Related Articles