Taste of fried salmon with bamboo shoots ☆

Taste of fried salmon with bamboo shoots ☆

I added a flavored sauce to the fluffy egg paraffin fried rice ☆ I like the lunch with a taste that children also love

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Taste of fried salmon with bamboo shoots ☆
Here is the material and deatils about the Taste of fried salmon with bamboo shoots ☆ , I hope you can use it make a delicious food and have a good time!

Material
1、Bamboo shoot (boiled)
1、Bamboo shoot (boiled) 100g
2、Crab flavor kamaboko
2、Crab flavor kamaboko 4 bottles
3、Warm rice
3、Warm rice 300g
4、Long green onion
4、Long green onion 1/2 bottle (40 g)
5、Ginger (shrimp)
5、Ginger (shrimp) 1/2 piece
6、egg
6、egg 2 pieces
7、○ soy sauce
7、○ soy sauce 1/2 teaspoon
8、○ Salt, pepper
8、○ Salt, pepper Each little
9、☆ Water
9、☆ Water Two and a half cups (300 ml)
10、☆ Chinese soup ingredients, sake
10、☆ Chinese soup ingredients, sake 1 tbsp each
11、☆ soy sauce, oyster sauce
11、☆ soy sauce, oyster sauce 1/2 tb of each
12、☆ Sugar
12、☆ Sugar 1 teaspoon
13、Salad oil
13、Salad oil 1/2 tbsp 1/2 tbsp
14、Sesame oil
14、Sesame oil 1 teaspoon
15、★ Water
15、★ Water 4 tsp
16、★ Katuri flour
16、★ Katuri flour 2 tsp
17、Blue green onion
17、Blue green onion Appropriate amount
Details
1、Cut bamboo shoots in half, cut them into 5mm wide strips, and make them long enough to eat. Crab flavored kamaboko has a size that is easy to eat.
1、Cut bamboo shoots in half, cut them into 5mm wide strips, and make them long enough to eat. Crab flavored kamaboko has a size that is easy to eat.
2、Chop the long green onions into half minced, and slice the rest diagonally. The eggs melt and simmer. Mix ★ and make water soluble chestnut powder.
2、Chop the long green onions into half minced, and slice the rest diagonally. The eggs melt and simmer. Mix ★ and make water soluble chestnut powder.
3、Heat 1/2 tbsp of salad oil in a frying pan and pour in the melted eggs. Mix well with a wood chisel and take out when it is semi-ripened.
3、Heat 1/2 tbsp of salad oil in a frying pan and pour in the melted eggs. Mix well with a wood chisel and take out when it is semi-ripened.
4、When the rice is over, put 3 in, add ○ and combine. Put the halves in the bowl and press them a little. Turn it upside down and put it in the bowl.
4、When the rice is over, put 3 in, add ○ and combine. Put the halves in the bowl and press them a little. Turn it upside down and put it in the bowl.
5、Heat the sesame oil in a frying pan over medium heat and fry the remaining green onions and ginger. When it gets cold, add the bamboo shoots and give it up.
5、Heat the sesame oil in a frying pan over medium heat and fry the remaining green onions and ginger. When it gets cold, add the bamboo shoots and give it up.
6、Add crab flavor mash ☆ to mix. Once it is boiled, turn in water-frying chestnut flour, mix quickly, simmer again and add tori.
6、Add crab flavor mash ☆ to mix. Once it is boiled, turn in water-frying chestnut flour, mix quickly, simmer again and add tori.

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