Takewa de easy ♡ fake! ! Una 丼

Takewa de easy ♡ fake! ! Una 丼

If you look at the package! ! Noa ♪ ♪ (๑ᴖ◡ᴖ๑) If you look closely ... Takewa (lol)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Takewa de easy ♡ fake! ! Una 丼
Here is the material and deatils about the Takewa de easy ♡ fake! ! Una 丼 , I hope you can use it make a delicious food and have a good time!

Material
1、Takewa
1、Takewa 4 bottles
2、Starch
2、Starch 2 tsp
3、Salad oil
3、Salad oil Appropriate amount
4、◆ Sake
4、◆ Sake 2 tablespoons
5、◆ Mirin
5、◆ Mirin 1 tbsp
6、◆ soy sauce
6、◆ soy sauce 1 tbsp
7、◆ Sugar
7、◆ Sugar 1 tbsp
8、卵 Egg
8、卵 Egg 2 pieces
9、砂糖 Sugar
9、砂糖 Sugar 1 teaspoon
10、白 White
10、白 White 1 teaspoon
11、rice
11、rice Two
Details
1、◆ Mix the seasonings.
1、◆ Mix the seasonings.
2、Add the white soup and sugar to the egg, stir well and bake the thin baked egg.
2、Add the white soup and sugar to the egg, stir well and bake the thin baked egg.
3、Make silkworm eggs. ※ It is a little thick (laughs)
3、Make silkworm eggs. ※ It is a little thick (laughs)
4、Then cut in half.
4、Then cut in half.
5、Make a cut so that the bamboo ring is flat. As deep as possible! While being careful not to separate 6 to 7 places!
5、Make a cut so that the bamboo ring is flat. As deep as possible! While being careful not to separate 6 to 7 places!
6、Put starch powder and bamboo ring in a plastic bag! I firmly entwined the starch starch in the bamboo ring.
6、Put starch powder and bamboo ring in a plastic bag! I firmly entwined the starch starch in the bamboo ring.
7、Reduce the heat ◆ Add seasonings and boil until the juice disappears. ※ Please put a beautiful brown on the front side. The picture is the other side →
7、Reduce the heat ◆ Add seasonings and boil until the juice disappears. ※ Please put a beautiful brown on the front side. The picture is the other side →
8、Put the rooster egg on warm rice and get on the mochi-like bamboo ring and you're done!
8、Put the rooster egg on warm rice and get on the mochi-like bamboo ring and you're done!

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