Spring Chishi Sushi

Spring Chishi Sushi

I made chirushi sushi like spring.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Spring Chishi Sushi
Here is the material and deatils about the Spring Chishi Sushi , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 pieces
2、Element of chirashi sushi
2、Element of chirashi sushi 1 bag
3、Commercial silkworm egg
3、Commercial silkworm egg 1 bag
4、Frozen edamame
4、Frozen edamame About 150g
5、Salmon (for sashimi)
5、Salmon (for sashimi) 1 pack
6、Boiled shrimp
6、Boiled shrimp 1 pack
7、White sesame
7、White sesame Appropriate amount
8、Shredded Nori seaweed
8、Shredded Nori seaweed Appropriate amount
9、Small green onion
9、Small green onion Appropriate amount
10、Petit tomatoes
10、Petit tomatoes Appropriate amount
Details
1、Cook rice with a rice cooker. 3 go. After cooking, put in a large bowl for cooking and cool at room temperature. (If you can do it)
1、Cook rice with a rice cooker. 3 go. After cooking, put in a large bowl for cooking and cool at room temperature. (If you can do it)
2、Take the commercially available chirashi-zushi ingredients out of the bag and mix them with a chopstick.
2、Take the commercially available chirashi-zushi ingredients out of the bag and mix them with a chopstick.
3、Cut salmon into 1 cm cubes and sprinkle with boiled shrimp, edamame, thin string eggs, shredded nori, white sesame, and small green onion.
3、Cut salmon into 1 cm cubes and sprinkle with boiled shrimp, edamame, thin string eggs, shredded nori, white sesame, and small green onion.

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