Shrimp and dried shiitake chirashi sushi

Shrimp and dried shiitake chirashi sushi

When spring comes, I would like to eat this dried shiitake and shrimp sashimi sushi. It is especially luxurious to cut shiitake mushrooms thick and use large shrimp.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Shrimp and dried shiitake chirashi sushi
Here is the material and deatils about the Shrimp and dried shiitake chirashi sushi , I hope you can use it make a delicious food and have a good time!

Material
1、Dried shiitake mushrooms
1、Dried shiitake mushrooms 7 sheets
2、shrimp
2、shrimp 10 pieces
3、egg
3、egg 2 pieces
4、Three leaves
4、Three leaves Appropriate amount
5、sugar
5、sugar Large 2
6、Soy sauce
6、Soy sauce Large 2
7、sweet sake
7、sweet sake Large 2
8、Liquor
8、Liquor Small 1
9、Sushi vinegar
9、Sushi vinegar Appropriate amount
10、rice
10、rice Appropriate amount
Details
1、Return the dried shiitake mushrooms for 2 to 3 hours.
1、Return the dried shiitake mushrooms for 2 to 3 hours.
2、Cut back the thickened shiitake mushrooms, add prawns in the back soup, add soy sauce, sugar, miso and sake and simmer to sweeten. After boiling, simmer for 20 minutes on low heat.
2、Cut back the thickened shiitake mushrooms, add prawns in the back soup, add soy sauce, sugar, miso and sake and simmer to sweeten. After boiling, simmer for 20 minutes on low heat.
3、Once it is cooked, let it cool for a couple of hours.
3、Once it is cooked, let it cool for a couple of hours.

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