Seafood pickled salmon

Seafood pickled salmon

It is a recipe that uses the "Mizon bombon" which commercialized the idea of ​​the product development club of Kishiwada City Industrial High School.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Seafood pickled salmon
Here is the material and deatils about the Seafood pickled salmon , I hope you can use it make a delicious food and have a good time!

Material
1、Sashimi (by choice)
1、Sashimi (by choice) 150g
2、Misenbumon
2、Misenbumon 2 tablespoons
3、rice
3、rice 300g
4、Macrophyll
4、Macrophyll 2 sheets
5、Seaweed
5、Seaweed Appropriate amount
6、wasabi
6、wasabi as you like
Details
1、Put sashimi in a bowl, mix it with miso soup, and mix it gently for 30 minutes.
1、Put sashimi in a bowl, mix it with miso soup, and mix it gently for 30 minutes.
2、The large leaves are finely shredded, and the large pieces are broken into pieces.
2、The large leaves are finely shredded, and the large pieces are broken into pieces.
3、Put the sashimi in a balanced manner if you put the rice in a bowl, decorate the seaweed and large leaves, and add wasabi to your liking.
3、Put the sashimi in a balanced manner if you put the rice in a bowl, decorate the seaweed and large leaves, and add wasabi to your liking.

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