Oyakodon

Oyakodon

Even if you do not have a parent and child pot, you can make a half-boiled chicken with a small frying pan and lid. It is a standard recipe.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Oyakodon
Here is the material and deatils about the Oyakodon , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh 60g
2、onion
2、onion 50g
3、egg
3、egg 1 piece
4、Three leaves
4、Three leaves Two
5、Hot rice
5、Hot rice 180 to 200 g
6、Liquor
6、Liquor 1 teaspoon
7、soy sauce
7、soy sauce 1/2 teaspoon
8、Soup stock
8、Soup stock 40 ml
9、sugar
9、sugar 1 teaspoon
10、soy sauce
10、soy sauce 1 tablespoon
11、sweet sake
11、sweet sake 1/2 tbsp
12、Liquor
12、Liquor 1/2 tbsp
Details
1、Slice the onions. The three leaves are divided into stems and leaves and cut into 3 cm lengths. The eggs are lightly melted, and the whites are cut with a chopsticks and so on.
1、Slice the onions. The three leaves are divided into stems and leaves and cut into 3 cm lengths. The eggs are lightly melted, and the whites are cut with a chopsticks and so on.
2、Cut the chicken into bite-sized pieces. Add <Had taste>.
2、Cut the chicken into bite-sized pieces. Add <Had taste>.
3、Put <Boiled soup> in a small pan and line up the chicken. Put on medium heat.
3、Put <Boiled soup> in a small pan and line up the chicken. Put on medium heat.
4、Insert half an egg.
4、Insert half an egg.
5、When it is boiled again and it becomes half-ripened, turn in the remaining eggs, add three-leaf stems and cover. Stop the heat and steam for about 1 minute.
5、When it is boiled again and it becomes half-ripened, turn in the remaining eggs, add three-leaf stems and cover. Stop the heat and steam for about 1 minute.
6、Put the rice in a bowl and put the ingredients on the pan so that you can slide it from the pan. Cover the leaves with a leaf and cover for 10 seconds.
6、Put the rice in a bowl and put the ingredients on the pan so that you can slide it from the pan. Cover the leaves with a leaf and cover for 10 seconds.

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