Indian chicken curry

Indian chicken curry

It is a North Indian style full-scale spice curry (^ ^) The smell of the spice, it can be eaten fresh with the sour taste of the hot and tomato ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Indian chicken curry
Here is the material and deatils about the Indian chicken curry , I hope you can use it make a delicious food and have a good time!

Material
1、Cumin seeds
1、Cumin seeds 1 teaspoon
2、Fennel seed
2、Fennel seed 1/2 teaspoon
3、cinnamon
3、cinnamon 2 pieces
4、cardamom
4、cardamom 2 grains
5、cloves
5、cloves 2 grains
6、Laurie
6、Laurie 1 sheet
7、Star anise (eight horns)
7、Star anise (eight horns) 2 pieces
8、.........
8、......... ......
9、Onion (sliced)
9、Onion (sliced) 1 piece
10、Garlic (grated)
10、Garlic (grated) 1 tablespoon
11、Ginger (grated)
11、Ginger (grated) 1 tablespoon
12、Cut tomato can
12、Cut tomato can 1 cup
13、plain yogurt
13、plain yogurt 1/4 cup
14、salt
14、salt 1 teaspoon
15、Salad oil
15、Salad oil 3 tablespoons
16、water
16、water 1 cup
17、Pakchi root
17、Pakchi root Two
18、Garam Masala
18、Garam Masala 1 teaspoon
19、Cumin powder
19、Cumin powder 1 teaspoon
20、Coriander powder
20、Coriander powder 2 tsp
21、Cayenne pepper
21、Cayenne pepper 1 teaspoon
22、Turmeric powder
22、Turmeric powder 1/4 tsp
23、Fenugreek powder
23、Fenugreek powder 1/4 tsp
24、Black pepper (rough)
24、Black pepper (rough) 1/2 teaspoon
25、..........
25、.......... ......
26、Chicken thigh
26、Chicken thigh Two pieces (500 g)
27、Garam Masala (for finishing)
27、Garam Masala (for finishing) 1 teaspoon
28、Pakchi (cropped leaves)
28、Pakchi (cropped leaves) 2 tablespoons
Details
1、Mix whole spice and powder spice.
1、Mix whole spice and powder spice.
2、Slice the onion. Grate ginger and garlic.
2、Slice the onion. Grate ginger and garlic.
3、Heat the salad oil in a frying pan, add whole spices and cook over low heat until the aroma comes out.
3、Heat the salad oil in a frying pan, add whole spices and cook over low heat until the aroma comes out.
4、Drop on low heat and cook for 20 minutes until the water flies and becomes amber. Stir sometimes. I have a very good smell ♪
4、Drop on low heat and cook for 20 minutes until the water flies and becomes amber. Stir sometimes. I have a very good smell ♪
5、Add garlic and ginger and mix quickly.
5、Add garlic and ginger and mix quickly.
6、Add cut tomato can and mix the whole.
6、Add cut tomato can and mix the whole.
7、Bring to a low heat, add powder spices and salt.
7、Bring to a low heat, add powder spices and salt.
8、Add water and pakchi roots and simmer for 10 minutes on medium heat. Add Garam Masala.
8、Add water and pakchi roots and simmer for 10 minutes on medium heat. Add Garam Masala.
9、Add small bite-sized chicken and simmer 15 minutes over medium heat. Taste with salt and add finishing garam masala.
9、Add small bite-sized chicken and simmer 15 minutes over medium heat. Taste with salt and add finishing garam masala.

Related Articles