Corn asparagus ginseng salt fried rice with pilaf

Corn asparagus ginseng salt fried rice with pilaf

It's easy fried rice.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Corn asparagus ginseng salt fried rice with pilaf
Here is the material and deatils about the Corn asparagus ginseng salt fried rice with pilaf , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 2 pieces
2、Olive oil
2、Olive oil 3 tablespoons
3、Garlic (as you like)
3、Garlic (as you like) 3 pieces
4、egg
4、egg 2 pieces
5、bacon
5、bacon 5 sheets
6、carrot
6、carrot One
7、Asparagus
7、Asparagus Three
8、Canned corn
8、Canned corn 1 small
9、salt
9、salt 1 teaspoon
Details
1、Stir in garlic over olive oil.
1、Stir in garlic over olive oil.
2、When it is time to color the garlic, add the eggs.
2、When it is time to color the garlic, add the eggs.
3、In addition, add rice and mix it as you cut it.
3、In addition, add rice and mix it as you cut it.
4、Put the canned corn. I also put the juice as it is.
4、Put the canned corn. I also put the juice as it is.
5、Cut the asparagus into about 5 mm and put it in.
5、Cut the asparagus into about 5 mm and put it in.
6、Add salt and mix. Add black pepper, white pepper and dried parsley to your liking.
6、Add salt and mix. Add black pepper, white pepper and dried parsley to your liking.

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