Bonito fried rice ♪

Bonito fried rice ♪

Even if you don't like bonito, if you give it up, the taste of the season can be eaten deliciously because the fresh odor disappears. Remaining, even the use of bats OK ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Bonito fried rice ♪
Here is the material and deatils about the Bonito fried rice ♪ , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 1 and 1/2 mix
2、Bonito Bonito
2、Bonito Bonito 200g
3、Soy sauce, mirin
3、Soy sauce, mirin 2 tablespoons each
4、Liquor
4、Liquor 1 teaspoon
5、Shimeji
5、Shimeji 50g
6、White green onion
6、White green onion 50g
7、Garlic
7、Garlic 1 piece
8、Macrophyll
8、Macrophyll 10 sheets
9、Salad oil (for stir-fry)
9、Salad oil (for stir-fry) 2 tablespoons and 1/2
10、egg
10、egg Four
11、Salt and pepper
11、Salt and pepper a little
12、Mizuna
12、Mizuna As appropriate
Details
1、The bonito is cut into 1 cm cubes and soaked in soy sauce, mirin and sake.
1、The bonito is cut into 1 cm cubes and soaked in soy sauce, mirin and sake.
2、Shimeji is divided into small bunches, white onion is coarse, and garlic is sliced.
2、Shimeji is divided into small bunches, white onion is coarse, and garlic is sliced.
3、Put 1 tablespoon of salad oil and garlic in a frying pan and heat at a low temperature. When the smell comes out, add 1 bonito into firepower and cook it in a pan.
3、Put 1 tablespoon of salad oil and garlic in a frying pan and heat at a low temperature. When the smell comes out, add 1 bonito into firepower and cook it in a pan.
4、Add the rice when the egg is in the middle of the pot to make a firepower, and stir while mixing to coat the whole with the egg, add salt and pepper.
4、Add the rice when the egg is in the middle of the pot to make a firepower, and stir while mixing to coat the whole with the egg, add salt and pepper.
5、Add 5 to 4 skipjacks and add them together carefully, and mix the skipjacket juice from 1 into the pan and mix the whole quickly.
5、Add 5 to 4 skipjacks and add them together carefully, and mix the skipjacket juice from 1 into the pan and mix the whole quickly.
6、Finally, sprinkle the coarse shredded large leaves, and serve in a bowl and garnish with water vegetables.
6、Finally, sprinkle the coarse shredded large leaves, and serve in a bowl and garnish with water vegetables.

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