Big meat curry with eggplant curry

Big meat curry with eggplant curry

Father's Day is a soft curry with a soft "hewn meat" in which the family welcomes the family with curry made by the father.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Big meat curry with eggplant curry
Here is the material and deatils about the Big meat curry with eggplant curry , I hope you can use it make a delicious food and have a good time!

Material
1、House Kokumaro curry <medium hot>
1、House Kokumaro curry <medium hot> 1/2 box (70 g)
2、Pork (open space)
2、Pork (open space) 400g
3、salt
3、salt a little
4、House Kosho
4、House Kosho a little
5、Flour flour
5、Flour flour 1 tablespoon
6、onion
6、onion 1 in (200g)
7、Carrots
7、Carrots 1/2 in (100g)
8、cabbage
8、cabbage 1/4 piece (300 g)
9、Salad oil
9、Salad oil 1 tbsp
10、water
10、water 500 ml
Details
1、This time, I use the house "Kokumaro curry <medium spicy>".
1、This time, I use the house "Kokumaro curry <medium spicy>".
2、Cut onions and carrots (with skin) into bite-sized pieces. The cabbage is cut into four equal combs, leaving the core a little.
2、Cut onions and carrots (with skin) into bite-sized pieces. The cabbage is cut into four equal combs, leaving the core a little.
3、Sprinkle a little bit of pork with salt and kosho, and sprinkle it with flour.
3、Sprinkle a little bit of pork with salt and kosho, and sprinkle it with flour.
4、Bake while returning the meat until the whole is browned in medium heat.
4、Bake while returning the meat until the whole is browned in medium heat.
5、Bring the meat to the end, add onions and carrots, and cook until the oil is ready.
5、Bring the meat to the end, add onions and carrots, and cook until the oil is ready.
6、Add water, cabbage, cap, remove after boiling and cook for about 15 minutes over low to medium heat.
6、Add water, cabbage, cap, remove after boiling and cook for about 15 minutes over low to medium heat.
7、Stir again and again on low heat and simmer for about 5 minutes until thickened.
7、Stir again and again on low heat and simmer for about 5 minutes until thickened.

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